2 products in this product line

Using a hot water shrink tank is an advanced method to vacuum pack products. Those vacuum packaging products will shrink again by instantaneous high temperature hot water after being put in the hot water dip tank. After vacuum packaging products shrink in the hot water shrink tank, the original vacuum packaging bags will become more airtight and protective to perfectly cover products. Using hot water to shrink the excess bag edge can make the products smaller and more aesthetic, and it is also much more convenient to transport products with a smaller volume.

The stainless steel hot water dip tank is suitable for packaging all kinds of meat, vegetarian food, cheese, processed meat, etc.

A hot water dip tank can be planned as a piece of fully automatic whole plant equipment in combination with a continuous vacuum packaging machine and a conveyor belt platform machine.